Finger crackers
By VicentaLakin
Studying a low-sweet, old-age yolk-finger cookie with a little bag of my baby, playing downstairs with the kids, killing in minutes, not only the cookies, but even my baby being a little star in the neighborhood, and the hysteria, after all
Recipe Recommendations
- low-gluten flour 100g
- milk powder 2 tablespoons
- corn starch 100g
- soften butter 100g
- powdered sugar 40g
- cooked egg yolk of 2
- cocoa powder 1g
- matcha powder 1g
- salt 1g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Finger crackers
1
Prepare food。
2
Add sugar powder and salt, and use an egg-beater with a cuisine bar to make them loose, with light yellow colours。
3
Prepare two pre-cooked egg yolk in advance and sift it with a filter。
4
#Faces of yolk, low-banded flour, corn starch, and milk powder are poured into the well-released butter and rubbed into non-slavery-slavery noodles. This step could be accompanied by cocoa powder or tea powder, which could be made into a odourful little cookie。
5
The pasta bag was packed and placed in a freezer for about an hour。
6
An hour later, the frozen pasta was removed, a small piece was pulled, a little ball was put on the tarp, a thumb was pressed, and a natural little crack appeared on the edge。
7
Preheating early, 170 degrees to the Tonco oven and 20 minutes to the oven. It depends on the temper of the oven。
8
The baby's finger cookie is ready。Finger crackers Make Tips
1. Butter is brought out early in the greenhouses so that the finger presses out the pit. 2. The flour was soaked with water and wet with flour。