Baking banana chips
By VicentaLakin
It's cold throughout the country, New Year's Day holidays, and if you don't have a goal, you're going to stay at home and learn to cook holiday snacks with me. Feels like a lot of success
Recipe Recommendations
- banana of 5
- fine sugar appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Baking banana chips
1
Select bananas with a certain degree of maturity (i.e., yellow fruit, soft meat, bananas with thick sweets and aroma, be careful not to be too ripe or to cut。
2
Banana to skin。
3
Slicing thin, which is easy to bake (a lemonade can be painted to prevent oxidation if you are concerned about oxidizing colours)。
4
Directly with a grilled net, with oilable paper, coded into a roasted net, each banana is covered with a little sugar, sweet banana, and a little sugar can increase its sweetness (which can be eaten for children)。
5
The oven is set at 100 degrees, without preheating, and is baked for 40 minutes directly, 20 minutes to about half an hour depending on the circumstances, until the water in the banana slice is dried up。
6
After the roasted banana slices are dried, the last one can be stored in a clean sealed container, preferably in a freezer。
7
It's sweet when it's cold。Baking banana chips Make Tips
1. Bananas must be selected with a certain maturity, but they cannot be ripen or cut. 2. The temperature and timing of the bakery, depending on the thinness of the oven and the banana slice, should be based on your own circumstances. 3. Slicing thin sheets is easier to bake than possible, and a lemonade can be painted to prevent oxidation if the oxidation is a concern。