Red potato egg rolls
By VicentaLakin
I wanted to make a red potato egg cracker, but I changed my mind and I put two eggs in it
Recipe Recommendations
- sweet potato puree 200g
- flour 400g
- yeast 4g
- eggs of 2
- powdered sugar 30g
- sweetening
- steamed
- several hours
- ordinary
Steps for Red potato egg rolls
1
Potatoes go evaporate into mud。
2
Put it in sugar powder。
3
Put the eggs in the mix。
4
Flour and yeast and smooth noodles are added and fermented in the warm of the wet cloth。
5
The fermented noodles are removed from the release board and the bubbles are not visible until they are cut open。
6
The pasta is growing squares。
7
Scramble into small pieces。
8
After a second fermentation in the steam pan, the cold water steams the pot, the fire turns on the fire for 15 minutes, and the fire is shut down for 5 minutes. (The original image was deleted and a similar image was used.)。
9
The buns are laughing。