Rose bean cake
By VicentaLakin
There's been a lot of Internet red in the baking recently. That's one of them. It's also my favorite bean cake. Last time it was a lasagna, family didn't eat enough. This time I bought rose beans. It's said that this material tastes very good, and today it's a taste and taste. The little sweet shape of the bean cake, the sweetness of the mouth. It's good to go out for snacks, have coffee with a few friends, and have a face with this dessert. It's best to eat some hot roses in the oven. It tastes great. I almost had no family."
Recipe Recommendations
- sweetening
- baking
- an hour
- senior
Steps for Rose bean cake
1
We need to get all the bean cakes ready, eggs, cake powder, sugar, butter, starch, butter, pie。
2
Butter needs to be softened under insulation, and the egg-beater must be hurried at a low rate for a large basin. In the course of the disturbance, sugar is required, and the smug butter ceases to be a feather. Disperse the eggs into liquids, then divide the eggs' fluids into two or three times, adding to the mix in butter。
3
Sift it in butter, mixed it with corn starch. It's starting to mix after the sift, with a razor to the point of no dry powder。
4
Scramble your faces and form your faces, and do not rub your faces repeatedly. It is sealed with a membrane or a bag, which is loose for about 15 minutes. Now you can split the pie。
5
It's easier to make a small piece of material, if you can make it yourself
6
The soft face is divided into eight pieces equal in size. Cut off the unused face and keep it wet. Take one out with one of them
7
Take an embryo with a hand in the middle and keep an eye on the four sides, which are thinner than the middle, in order to wrap the pie, like we make buns。
8
When wrapping, care must be taken to tighten the skin so that there will be no air between the skin and the material. And when they are rounded with their hands, they will not be separated from their skins. There's a difference between this and the way you make buns. The skin is slowly pushed up with the tiger's mouth。
9
When you're wrapped up, you roll your hands gently, so the skin is even. And then we're going to get plasticized, and we're going to take a few bumps on the board, like the small rectangular in the picture. If you do it softly, it'll break.
10
When it's all done, put it in the grill and leave a gap between them. If this is not the case, it can be done with a baker's board。
11
The oven needs to be preheated 180 degrees and 5 minutes. The oven is set at 170 degrees in seven minutes and the dish is placed in the middle。
12
Roasted, seven-minute bean-cake saucers are taken out, they're dry for about two minutes, then they brushed egg fluid on them。
13
Toaster setting: Up and down, at 170 degrees, for 10 minutes, the oven is placed in the middle of the oven, the hot wind mode is activated, the recipe is based on a long-haired oven, if other branded ovens are used as reference temperature and time. The oven is broken, only half a word, and the temperature is 170 degrees
14
Psychic pretzels. It's full of soft, thin roses。Rose bean cake Make Tips
1 This recipe is made from the Emperor's oven because of the different power of the ovens and other branded ovens. The cake powder in this recipe is a small brand, as flour contains different amounts of water and other brands are used for reference. 3 This recipe contains eight bean cakes。