Meat Pine

By VicentaLakin

Meat Pine
AFTER NINE YEARS OF BAKERY, 30 LITRES OF DOMESTIC USE ARE NO LONGER SUFFICIENT TO MEET MY BAKING NEEDS, OFTEN BECAUSE THE OVEN IS TOO SMALL, MANY OF THE MOLDS ARE NOT IN PLACE, WANT TO BAKE A LITTLE MORE THAN A LITTLE DESSERT AT A TIME, BUT THE OVEN TECHNOLOGY IS WASTING A LOT OF TIME AT A TIME, AND IT IS SLOWLY BEING UPGRADED, NOW SLOWLY REPLACING THE SINGLE LAYER, FORTUNATELY HAVING THE UKOEO HIGH-PIC T45 OVEN, ALL THE PROBLEMS ARE SOLVED ONCE, THE TEMPERATURE IS SET TO TEST THE TEMPERATURE, THE OVEN IS SET AT 180 DEGREES, THE TEMPERATURE OF THE OVEN IS 170 DEGREES, THE DIFFERENCE IS 10 DEGREES FROM THE OUTSIDE, AND IT IS ALREADY SMALL RELATIVE TO THE TEMPERATURE OF ALL THE OVENS I'VE USED BEFORE, THIS TIME USING A CAKE ROLL, ALL THE COLOURS ARE PRETTY AND THE REVERSE COLOURS ARE BASICALLY THE SAME. A FEW BOTTLES OF MAYONNAISE WERE NOT USEFUL WHEN THE LAST STUDENT ARRIVED, AND IT OCCURRED TO ME THAT THE PINE BEE HAD NOT BEEN MADE, THAT IT WAS A PINE BEE, THAT IT WAS SUPER SIMPLE, SOFT AND SWEET, THAT THE FAMILY SAID IT WAS DELICIOUS, AND THAT IT WAS CONVENIENT FOR THE CHILD TO TRAVEL IN THE SPRING。

Recipe Recommendations

  • eggs of 4
  • low-gluten flour 40 grams
  • milk 40 grams
  • Sea moss and meat floss appropriate amount
  • white granulated sugar 40 grams
  • odorless vegetable oil 40 grams
  • salad dressing appropriate amount

Steps for Meat Pine

  • Make Meat Pine step 0
    1
    Prepare your food。
  • Make Meat Pine step 1
    2
    Eggregated yolk separated。
  • Make Meat Pine step 2
    3
    Take 30 grams of white sugar and add it to the egg clean。
  • Make Meat Pine step 3
    4
    Hit the wet hair bubble, pull the hook on it。
  • Make Meat Pine step 4
    5
    The yolk plus 10 grams of white sugar is mixed with milk and vegetable oil。
  • Make Meat Pine step 5
    6
    Flour is sifted in several places。
  • Make Meat Pine step 6
    7
    Up and down on the scavenger to flour without particles。
  • Make Meat Pine step 7
    8
    The yolk paste is mixed with the protein paste。
  • Make Meat Pine step 8
    9
    Toasters are laid into tarpaulins, cakes are poured and the surface is scraped as much as possible。
  • Make Meat Pine step 9
    10
    The oven is preheated at 180 degrees, placed in the oven and baked for about 18 minutes。
  • Make Meat Pine step 10
    11
    When it's done, take out the dry。
  • Make Meat Pine step 11
    12
    Cut it in a circle。
  • Make Meat Pine step 12
    13
    Cut it in the middle with a scratchboard。
  • Make Meat Pine step 13
    14
    It doesn't have to be completely cut. It'll just turn around。
  • Make Meat Pine step 14
    15
    It's all covered in salad sauce。
  • Make Meat Pine step 15
    16
    It's just a layer of cedar。

    • Meat Pine Make Tips

    1. Flour is added with a little up and down and then slowly, and it is more difficult to mix evenly at the same time, and there will be noodles. 2. Some ovens may have high or low temperatures, so the specific temperature is adjusted to their own ovens。

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