Potato buns
By VicentaLakin
No web content retrieved
Recipe Recommendations
- small purple sweet potato four
- flour appropriate amount
- yeast powder appropriate amount
- qingshui appropriate amount
- milk appropriate amount
- milk fragrance
- steamed
- several hours
- senior
Steps for Potato buns
1
Four of the little potatoes were fertilized in a pot and made of mashed potatoes with a cuisine cup。
2
The percentage of flour added is approximately 1:1。
3
The yeast powder is released with warm water and placed in the flour basin with a spare bag of milk。
4
Flour, potato, yeast powder mixed, with chopsticks in a swirling form, appropriate amounts of milk added to the milk, live to the noodles, and wake up in warmth。
5
A clean flour basin is also taken, flour is put into it, yeast powder is boiled with warm water, milk is mixed into a swirling form with chopsticks, then milk is added to the swarm and awakened。
6
fermented to twice the size of purple flour。
7
This is fermented original flour。
8
The two sides of the plane were then pumped into smooth ones。
9
Take a lasagna and grow the strips and split them into even agents。
10
Every little agent needs to be ploughed for a while。
11
The pasta is also fully flattening。
12
Separated into a number of small agents。
13
Split up, squirm the little noodles。
14
Take an original noodle, flatten。
15
Take a lasagna, put it above the original。
16
Turn your hands over and close the bottom。
17
Then do all the buns。
18
Take a noodle, flatten it, and round it with a cane, and be careful not to be too thin。
19
Cutting with a knife cannot be cut at the centre (as shown in the figure)。
20
And with a clean pair of scissors at a quarter of a mile, wringing with a clockwise
21
The other three quarters did the same。
22
Second time in the steam closet。
23
It's all done。
24
Wake up good potato buns。
25
The water is cooled into the pan, steamed for 20 minutes, and then turned off the fire for two minutes before the pan starts, preventing the skin from wrinkled。
26
The finished chart。
27
The finished chart。
28
The finished chart。