Mango lasagna cake
By VicentaLakin
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Recipe Recommendations
- mango of 2
- light cream 400 grams
- fine sugar 20 grams
- pure milk 440 grams
- eggs of 6
- low-gluten flour 150 grams
- butter 30 grams
- sweet and sour
- frozen
- an hour
- divine level
Steps for Mango lasagna cake
1
Get the material ready。
2
The eggs, sugar, pure milk and butter are mixed, evenly mixed, with low-banded flour sifted and evenly mixed。
3
it's not sticky, it's about 30 ml with a spoon, it's shattering, it's fried for more than 10 seconds with a little fire, it's fine, it's a single one。
4
Mango cut, wait for backup。
5
Light cream and sugar are mixed, and an electric omelet is used to reach a clear texture。
6
One layer of leather, one layer of cream, put it in the freezer for a moment, and you can slice it
7
Beautiful productMango lasagna cake Make Tips
One, the pasta can fry 12 to 15, the thinner. 2. Mango can be replaced by durian or fruit that you like。