I know that my mother likes eating pomegranate so much that there are too many durians at home... So this year, I specially made durian cake and gave it to my mother, hoping that she could spend every happy day. It feels satisfying to see everyone eating durian cake with gusto.
Haha, it turns out that the durian made into cakes tastes better. In fact, after the durian is made into cake, it no longer has the original stench. It is very fragrant. Durian cake is a good choice for friends who love or don't like durian. Serve it refrigerated for better flavor...
Durian cream cake
By BrandynBlock
Recipe Recommendations
- Sponge cake mixed powder 250g
- eggs 5 capsules
- sunflower oil 70ml
- water 70ml
- light cream 400g
- durian mud appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Durian cream cake
1
Prepare the required materials.
2
Add the sponge mixture powder, eggs and water to a mixing vessel.
3
Beat on medium speed until hair is loose.
4
Add sunflower oil and continue to stir thoroughly.
5
Pour the batter into a baking pan lined with oiled paper.
6
Place in preheated oven at 180°C for 40 minutes. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
7
After the cake is tested, cool and remove the mold. Cut 2 cake slices equally.
8
Beat the whipped cream and set aside.
9
Add the light cream to the durian paste and mix well.
10
Add the melted fish gelatin powder and stir well. (Add some water to the gelatine powder beforehand, and stir with the heat-insulating water to completely melt.)
11
Take 1 cake slice and spread with a thick layer of durian cream filling. Then put durian meat on the table.
12
Spread with a thick layer of whipped cream.
13
Put the second cake slice and apply the whipped cream to the top of the cake.
14
Squeeze the flowers and place almonds on the edge of the cake, sprinkle with some chocolate chips and heart-shaped chocolate.