radish egg pancakes
By VicentaLakin
The radish pancakes, with two eggs in addition to radish and flour, are not only fully nourished, but also tasted better。
Recipe Recommendations
- white radish one
- eggs of 2
- flour 100 grams
- salt appropriate amount
- pepper a little
- oil appropriate amount
- chives appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for radish egg pancakes
1
Prepare the material。
2
Clean the radish first and then rub it with a wire。
3
A little 10 minutes of salt pickled radish in silk and water。
4
In the big bowl, two eggs, a little salt and pepper。
5
They mix evenly with 100 grams of flour and mix them into dry paste. If you're dry, you'll have a proper amount of fresh water, and then you'll have onions, and you'll mix it。
6
A proper amount of oil is poured into the pot, and a spoon is levelled and replaced by a small fire。
7
It's done and it's done and it's done。
8
Fresh and nutritious radish egg pancakes, best eaten while it's hot。radish egg pancakes Make Tips
Pick up the radish, get rid of the moisture, get rid of the radish。