Mushrooms, veggie soup
By VicentaLakin
Wingding and mushrooms are made of mushrooms, and the soup is rare and highly nutritious。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Mushrooms, veggie soup
1
Prepare the material。
2
First, get the buy-in Wang Ding out and clean up。
3
With soft brushes, mushrooms wash their surfaces gently and then everything becomes two。
4
And pour a little oil into the pot, and put the cut mushrooms into the pot and fry them, and they become soft and ready for use。
5
The pot is then poured into the proper amount of oil, into the old ginger chips and into the pot to fry the clean veggie。
6
When both sides are cooked, add a proper amount of wine to make it。
7
Adding water that has no water, boiling it and adding a little bit of salt to it, then putting the fried mushrooms in the pot, turning the fire into a fire and cooking them for 10 minutes。
8
When the fish soup is thick enough, the fire will be out。