Radish is sweet, spicy and cool in nature and enters the lungs, stomach, lungs and large intestine meridians. It has the effects of clearing heat and promoting fluid, cooling blood to stop bleeding, purging qi to relax the middle, promoting digestion and resolving stagnation, appetizing appetite and spleen, and smoothing qi to eliminate phlegm;
It is used for abdominal distension, fasting, abdominal pain, cough, excessive phlegm and other symptoms.
stir-fried shredded radish
Recipe Recommendations
- white radish 600g
- pepper 100g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried shredded radish
1
Wash and shred white radish, shred pepper, and use green onion.
2
Put the spring onions in a hot oil pan and saute until fragrant.
3
Add the pepper and stir fry a few times.
4
Then add the white radish together and stir fry until the radish is soft, add less soy sauce and salt seasoning.
5
Add chicken essence and serve on a plate.