Souffle
By VicentaLakin
The most indescribable of all Chinese sweethearts is the soufflé, even if it's full, which is the fluid of the salted duck egg yolk, the sweetness of the red beans, and the fact that the sofa drops at the bite. The Olympian is here to sum up the process of making souffles, which is easy to understand, and you'll be able to make it once and for all
Recipe Recommendations
- medium-gluten flour 210g
- lard 90g
- powdered sugar 15g
- qingshui 80g
- low-gluten flour 180G
- salted duck egg yellow of 20
- red bean paste 500G
- black sesame appropriate amount
- eggs one
- sweet fragrance
- roast
- several hours
- senior
Steps for Souffle
1
duck yolk immersed in peanut oil one night earlier, oil paper with salt duck yolk, some white wine, about 12 minutes of roasting up and down at 180 degrees, and duck egg yolk. this way the soufflé smells delicious. the oil-coated portion (mixed flour: 210 g pig oil: 90 g sugar powder: 15 g water: 90 g) will be placed in the hayes chef's machine, shattering to surface smooth facials, and the 2nd stage will be able to produce a membrane in 15 minutes
2
the platinum heart portion (low-banded flour: 180g pig oil: 90g) is rubbed with its hands and covered with fresh membranes. it divides the oil coat into a ball of 20 g and the heart into a ball of 10 g. the skin is flat, or the heart is condensed with a tiger's mouth. the twigs grow in tongues, roll up and remain silent for 20 minutes。
3
It then flattens the face of its hand, grows its tongue again, rolls it up, shuts it down and holds it for 20 minutes. We'll deal with the material when we're still. Zenium
4
Crush it from the middle with a finger, then use the palm of the hand, with a cane in the form of a tortilla, and put a piece of pie on it, pushing around the skin upwards, while pushing it to the mouth, so that the material is attached to the skin, without air, into a smooth sphere. On the surface, glucose and black sesame. The oven is preheated 180 degrees in advance, the sofa is placed in the upper and lower middle level for about 30 minutes, depending on the temper of the oven。
5
The good souffle is ready。