Carrot buns
By VicentaLakin
No web content retrieved
Recipe Recommendations
- flour 400 grams
- carrots 1 piece
- yeast 4 grams
Steps for Carrot buns
1
Carrot with water to break the slag with a cuisine machine, with flour and yeast.
2
The yeast is made of carrot juice and made of flour and a soft, hard-and-sweet pasta。
3
Put it warm and fermented。
4
Put the fermented noodles on the board and then grow them into agents。
5
Smash the face agent into a bun for 15 to 20 minutes。
6
Fire in the steam pan for 20 minutes。
7
When the buns mature, the fire will be shut down and the pan will be slowly lifted in three minutes。