assorted fried rice

Recipe Recommendations

• rice 1 bowl
• corn kernels 30 grams
• pea grain 20 grams
• salad oil 30 grams
• refined salt 3 grams
• spiced powder 2 grams
• MSG 3 grams
• soy sauce 5 grams
• diced green onion 3 grams
• ginger 3 grams

• salty and fresh
• fried
• ten minutes
• simple

Steps for assorted fried rice

1

Wash the carrots and cut them into small grains and corn kernels, and place the peas into a plate for later use.

2

Wash the cucumber and cut it into small pieces, cut the dried beans into small pieces, cut the ham into small pieces, and cut the green onions into minced ginger and place it in the basket for later use.

3

Put the remaining rice into a bowl and set aside.

4

In a hot pan, put oil and saute chopped chives and ginger, add chopped ham and dried bean beans.

5

Stir fry evenly, add corn kernels, peas kernels, and carrot kernels.

6

Stir fry well and add the cucumber kernels.

7

Stir fry evenly, add refined salt, light soy sauce, and a little water.

8

Stir fry for a while and add the rice.

9

Sprinkle the rice, simmer for a while, and finally add MSG to taste.

10

Stir fry evenly, remove from the pan, and place into a bowl.

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