Butter chicken pasta
By VicentaLakin
Recipe Recommendations
- carrots 1 piece
- potatoes one
- chicken breast 1 block
- green beans of 12
- macaroni
- cream sauce 1 block
- refined salt 1 spoon
- cornflour 2 spoons
- salad oil 3 scoops
- qingshui 1 large bowl
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Butter chicken pasta
1
Potatoes and carrots are washed out of the skin, sliced and dipped in water。
2
Four seasons of beans go and wash and cut。
3
Chicken chests are washed, sliced, salted and powdered, mixed。
4
No sticky pots heat up and pour oil。
5
When the oil warms up, it's put in the chicken chest, and it's turned on。
6
And when the chickens' chests are cooked, and they're corroded, there's a spare。
7
Refill two spoons of salad oil in the pot。
8
When the temperature rises, it falls into vegetables。
9
Vegetables are completely coloured, and water is added to the water, the lids are covered and the fires burn。
10
At the same time, another soup pot was used to boil half the water and to burn the pasta。
11
When the vegetables in the untaught pot are ripe, they are added to the butter sauce, which is evenly mixed to melt them。
12
When the cream is fully melted, it is placed in the pre-cooked chicken, solution and fire。
13
Cooked pasta and put it in the boiled chicken vegetable cream, which is fully modulated。
14
We'll just have a plate of creamed chicken pasta。
15
And a fragrance of silver cod and a little Briche salad, perfect。