Sweet potato rose steamed buns
By SigmundWill
Seeing the rose steamed buns made by the gourmets, I really tickled myself, so I decided to make them myself ~~
Recipe Recommendations
- flour 250 grams
- sweet potato puree 200 grams
- yeast 2.5 grams
Steps for Sweet potato rose steamed buns
1
Cut sweet potatoes into small pieces and steam them until done.
2
Place it on a plate and press it into sweet potatoes. Set aside.
3
Prepare flour, warm water, yeast
4
First melt the yeast with warm water, then add it to the flour, and stir with the sweet potato mashed.
5
Use chopsticks to stir it into catkins shape.
6
Poke a small hole in the middle of the kneaded dough for easy fermentation.
7
Fermentation for about 2 hours and stretch until twice the size. Take out and roll out the dough into six oval dough, fold it together, and stick a little water to fix it.
8
Use chopsticks to press a line from the middle.
9
Roll it up from one end to the other.
10
Organize the petals in your hands, and then divide them into two flowers.
11
The method is analogous to this and make more flowers
12
Put it into a steamer, wake it up for 20 minutes, and then steam over high heat for 15 minutes.
13
Do not remove the cover halfway while steaming, which may cause the dough to retract.
14
After turning off the heat, remove the lid in five minutes, and it will be OK. The golden rose steamed buns will be ready. They are still slightly sweet and delicious.