Pumpkin melons
By VicentaLakin
It's nice and delicious. If not, we can also use ordinary pumpkins。
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Pumpkin melons
1
Prepare the material
2
Wash the millet and immerse it for two hours
3
The meat and the sausage are sliced into slices and the onions are cut to shreds
4
Cut the top of the pumpkin and dig it up with a knife
5
Combination of millet, gravy, sausage and onion, with a bit of salt
6
Put the mixed rice in the pumpkin. Internal
7
Cover the pumpkin cap, fix it with a toothpick, pour water into the high-pressure pan and put it in the steamer. Put it in a pumpkin
8
I choose five grains of rice. I can choose your pressure pot
9
When you're out of air, you can eat with a little onions。Pumpkin melons Make Tips
It's better if the salami steam first. You can put it in more steam。