Salt bread

By VicentaLakin

Salt bread
Soft, salty bread, sweet bread

Recipe Recommendations

  • high powder 180 grams
  • low powder 60 grams
  • yeast 3 grams
  • fine salt 4.5 grams
  • fine sugar 15 grams
  • whole egg liquid 35 grams
  • milk powder 10 grams
  • qingshui 110 grams
  • light cream 22 grams
  • salted butter 25 grams
  • Crispy sausage 1 piece
  • shallots 10 grams

Steps for Salt bread

  • Make Salt bread step 0
    1
    1. All materials except butter placed in the main basket
  • Make Salt bread step 1
    2
    Bread machine selection "and face" procedure adjusted for 15 minutes
  • Make Salt bread step 2
    3
    After completion of the procedure, add softened butter and continue to rub its face for 10 minutes
  • Make Salt bread step 3
    4
    4. Post-procedure inspection of face group state
  • Make Salt bread step 4
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    A smooth face and flexible thick film
  • Make Salt bread step 5
    6
    6. Placing noodles in containers for first fermentation in fermenters, 32 degrees, 85% humidity, approximately 60 minutes
  • Make Salt bread step 6
    7
    At this time, prepare the ingredients, cut the onions, cut the larvae, soften the saline butter early, and all the materials can be mixed
  • Make Salt bread step 7
    8
    fermentation up to about two times the size of the group
  • Make Salt bread step 8
    9
    9. Split the noodles into eight equals, with 10 minutes of static after rolling
  • Make Salt bread step 9
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    When the static is complete, the small noodles grow up with their tongues
  • Make Salt bread step 10
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    11. Collapse the shape and crush the low edge. Thin
  • Make Salt bread step 11
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    12. Squeeze from top to bottom
  • Make Salt bread step 12
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    13. Lower the mouth and place it in an oven with oil-paper on it (based on the size of the fermenter, split the bread embryo into two plates)
  • Make Salt bread step 13
    14
    14. Second fermentation in a fermentation box, 35 degrees, 85% humidity, 30 minutes to two times larger
  • Make Salt bread step 14
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    15. Move all the bread embryos into the grill, wipe the whole egg fluid and cut a deep mouth in the middle
  • Make Salt bread step 15
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    16. Loading of ingredients in herbs
  • Make Salt bread step 16
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    17. Squeeze into ingredients at the cut
  • Make Salt bread step 17
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    18 in the middle of the oven, 180 degrees, 22 minutes
  • Make Salt bread step 18
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    Once the roast is finished, take out the cooler
  • Make Salt bread step 19
    20
    Completed Chart
  • Make Salt bread step 20
    21
    Completed Chart。

    • Salt bread Make Tips

    1 IF SALT BUTTER IS NOT AVAILABLE, IT MAY BE REPLACED WITH AN EQUIVALENT QUANTITY OF SALTLESS BUTTER + 1 G SALT. 2. THE NOODLES ARE SOFTER, THEY ARE SUITABLE FOR A QUANTITY OF 10-15 G AND THEY ARE SUITABLE FOR HIGH POWDER AIDS. 3. THE PACKAGE IS SALTY AND DOES NOT REDUCE THE USE OF SALT. 4. THE TIME OF THE FACE RUB IS DETERMINED BY THE PERFORMANCE OF THE BREAD MACHINE AND THE CONDITION OF THE FACE, AND CANNOT BE FOLLOWED BLINDLY. THE FERMENTATION TIME SHALL BE ADJUSTED TO THE FERMENTATION STATE OF THE NOODLES. 6. BAKING TIME TEMPERATURE IS FOR REFERENCE PURPOSES ONLY AND IS ADJUSTED TO THE OVEN PERFORMANCE AND BAKING HABITS. BREAD MACHINE: FERMENTER 6D (BM 1352B-3C) IN EAST TIMOR: CF6000 IN KAS CO-750A HIGH POWDER: QUEEN RED LOW POWDER: QUEEN LOW POWDER

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