The sour sauce pours its head
By VicentaLakin
Recipe Recommendations
- bagged pickled cabbage 3 bags
- wild mountain Pepper 10-15 a
- green onions 1 piece
- Old ginger slices 5 pieces
- shredded pork appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for The sour sauce pours its head
1
Sour pickles can be in a bag full of water for about 25 to 60 minutes, and if you don't have time to soak, you can wash it a few times, then you can squeeze it dry, slice it, and you have to squeeze it dry once, squeeze it dry, and you can cut the wild peppers you need and put them aside
2
Skinny cut. Make a spare
3
Pick up the kettle. Put the ginger onions in there. More oil
4
No, no, no
5
I'll put it in the wild
6
Pour it in the sour
7
It'll take about five minutes
8
Pour it in
9
When you're mixed up, you can get under the pot, and the sour noodles will be fine。