Cracker skin, chicken claws
By VicentaLakin
The halogen claws are the most rare wine food in the raisin, and my sister likes the ones whose tastes are sharper, so I use the halogen to bake when I have halogened claws, so that the fragrance of the chicken claws is either inside or inside. Friends have time to try。
Recipe Recommendations
- chicken feet ten
- Chaoshan stewed materials bao 2 bags
- marinated sauce half a bowl
- white sugar appropriate amount
- red dates 2 capsules
- chili appropriate amount
- ginger appropriate amount
- Barbecue powder appropriate amount
Steps for Cracker skin, chicken claws
1
Get ten chicken claws ready。
2
Cut the chicken claws and wash them with water. ♪ Ignoring the beef, the beef opens another recipe ♪
3
Then we'll get the halogen, the traditional halogen pack, the halo sauce, the sugar, the ginger date and the chili。
4
The bubbles are washed and the food is well fed into the kitchen and the sauce is added to the old halogen。
5
The electric cooker chooses the soup pattern, and the halogen chicken claw takes only half an hour, and when it's finished, the pot comes out。
6
And then the proper amount of roast powder on the surface。
7
In the oven, 180 degrees, 15 minutes to the fragrance。