Candy cream cake
By VicentaLakin
I wanted to deliver cakes to my friends, so I was going to make cakes for the kids, have over 20 eggs, and make five cakes. It's all a make-up, and here I wish my friends happy holidays and sweet happiness。
Recipe Recommendations
- eggs
- Arowana low-gluten flour
- white sugar 400 grams
- corn oil 400 grams
- milk
- candy 1 part
- biscuits 1 part
- light cream 1 liter
- powdered sugar appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Candy cream cake
1
I can make three eights and two sixs for the food that I've been using. If you want to consult, you have to be careful。
2
Make two flavors, so the omelette separates two。
3
It's three times sugar in the egg cleaners, and it's good to hit a pint。
4
Milk, corn oil, sugar。
5
When the food is fully integrated, the yolk paste looks a little dense and colorful。
6
Then it'll be added to the cocoa version of flour, and then to the original。
7
To the dry powder, remember to mix the original and then the cocoa, so that the face is smoother。
8
The protein paste is added to the yolk paste, and then the cake is burned。
9
Preheat the stove and then put the cake in the cake model。
10
The 145 degrees baked for 60 minutes, which was followed by a cooling model, and then a third or a half of what everyone likes, and then light cream。
11
And then the fruit drops。
12
Just decorate it with cream candy, as you like。