sweet and sour pork ribs
By MeaganNader
Nutritional value of pork ribs: The protein content accounts for about 10-20%, and the essential amino acid content and utilization rate are high. The fat content is about 10%-30%, and the main ingredients are triglycerides and a small amount of cholesterol and lecithin. Meat is also rich in B vitamins. Providing high-quality protein and fat necessary for human physiological activities, especially rich calcium, can maintain bone health.
Recipe Recommendations
- ribs 960g
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
- chicken essence appropriate amount
- sesame appropriate amount
- sweet and sour
- braised
- an hour
- ordinary
Steps for sweet and sour pork ribs
1
Wash the ribs and set aside.
2
Pour water into the pan, put the ribs in, and cook for about half an hour.
3
Remove after half an hour and place in a large bowl.
4
Add shredded ginger, marinate appropriate amount of cooking wine, soy sauce, soy sauce, and balsamic vinegar for about 20 minutes.
5
Add a little oil to the pan and fry the ribs until golden brown.
6
After frying the pork ribs until golden brown, add the juice of the marinated pork ribs. Add some water and put a proper amount of sugar to boil over high heat. Add a little salt to enhance the flavor. Change to low heat and simmer for about 15 minutes. Collect the juice over high heat. Add a little vinegar when collecting the juice.
7
Add chicken essence, plate and sprinkle with sesame seeds.