Honey bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Honey bread

1
The material is fermented in a baker (except one egg)。
2
It was made of bean sand and fermented twice as big。
3
Model, double the fermentation。
4
It's a model. It's twice as big。
5
In the pre-heat oven, 150°C, 20 minutes, (basket with water)。
6
Out of the oven, frosting。
7
The finished product。
8
Eatable