New Year's Ring Puff
By VicentaLakin
It is about to start a new year, with too many frustrations, too many regrets, too many gains in the past 2018, so there must be a loss, daughters in kindergarten, sons in college, and I can spare a lot of time to do what I like, to be full of time every day and not feel wasted. Because it's a lot of good food, it's very rare to buy sweets outside, and my son's daughters are on vacation, and they want to order creamed desserts, and they want to make a New Year's bouquet, and the bouquets are so beautiful, and a bouquet of bouquets is so beautiful because of cream and strawberries. And wish your family and friends a new year's success
Recipe Recommendations
- low-gluten flour 100 grams
- milk 80 grams
- water 80 grams
- salt 1.5 grams
- sugar 15 grams
- eggs of 3
- light cream 400 grams
- white sugar 30 grams
- strawberry appropriate amount
- sweet fragrance
- roast
- several hours
- senior
Steps for New Year's Ring Puff
1
Prepare the raw materials。
2
Milk, water, sugar, salt, all in the milk pan, little fire heats up to the end of the bubble, quickly pours low-banded flour into the pot, burns the flour, and the process is consistent。
3
With silica shovels, it's very fast, evenly, without the bumpy state of flour, and hot paste looks so delicate。
4
At this point, a small fire continues to be seen as one to two minutes of mixing, with a thin sheet on the bottom of the pot and the fire being shut down. (Low-banded flour with high content, high water intake after paste, greater power of expansion) Sprained the face to heat up to non-hot hands。
5
The eggs are scattered and added to the egg fluid in parts, with two pairs of chopsticks, each torn to the paste to absorb the egg fluid and the next。
6
The paste added to the egg fluid will be more and more lean, and the eggs in the formula will not necessarily be fully added until they are inverted triangles with chopsticks, and the paste will not slide. This time the egg fluid is 155 grams。
7
The oven was preheated at 180 degrees and 10 minutes, and the bouquets were filled with bouquets。
8
Eight inches of cake paper cut off a small circle and squeezed two under the puff paste, two on top, one on top and the rest into little puffs。
9
Put the oven in the second inch of the preheated oven and burn it at 170 degrees for 45-50 minutes。
10
At this time, when the oven is 35 minutes old, it expands to its highest point, remember that at this point, the oven door must not be opened。
11
Refrigerated light cream is placed in a waterless, oilless container, and in a white sugar can emit flowers。
12
The bouquets are cut from the middle。
13
Cream on the puff。
14
Put another layer of cream on it, put strawberries on it, and a beautiful New Year's puff is done。
15
Completed Chart
16
Completed Chart
17
Completed Chart
18
Completed Chart。New Year's Ring Puff Make Tips
1. THE TEMPERATURE OF THE OVEN VARIES FROM ONE HOME TO ANOTHER. 2. DO NOT OPEN THE OVEN DOOR FOR VIEWING DURING THE BAKING PROCESS, SO THAT THE PRE-COOKING PROCESS WILL BE ABANDONED IF THE TEMPERATURE OF THE OVEN IS REDUCED BY EXCESSIVE COLOUR. THREE, I USE THE LONG CRTF32K OVEN, WHICH HAS TO BE BAKED AT HOME. IT HAS TO BE INDEPENDENTLY CONTROLLED. IT HAS TO BE WARMED UP AND DOWN. IT CAN BE BAKED AT DIFFERENT TEMPERATURES. IT IS EASIER TO CLEAN INSIDE THE CHINA. THE ROAST CHICKEN DOES WHATEVER YOU WANT. THE THICKER DOUBLE GLASS DOOR, THE HEAT IS HARD TO LOSE. THE ROAST FOOD IS MUCH CHEAPER。