Pumpkin onion rolls
By VicentaLakin
Pumpkin rolls, sweet, salt and onions. They're good. They taste better than buns
Recipe Recommendations
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Pumpkin onion rolls
1
Pumpkin one。
2
Go wash your skin, slice it, steam it for 10 minutes。
3
Pumpkin is fertilized and melted with sugar, cooling to 40°C and evenly mixed with yeast. Then you add flour, and you turn it into a smooth pasta. fermentation is carried out in a bag of fresh meat。
4
After the fermentation is completed, the air flow of the face group is removed, the face group is flatbed with a cane, onions are spilled and a little salt is eaten。
5
Then fold the growth strip。
6
Cut into flat pieces and crush from the middle with chopsticks。
7
Pressed chopsticks harder, they were flipped from the inside out, then pulled out the chopsticks, squeezed them in with their hands and flipped them。
8
The steam cages are covered, a second fermentation is performed, around 40°C is sealed for about 45 minutes, and the fire is 10 minutes away. The ceasefire will be opened in five minutes。
9
Done
10
Done。