Cocoa oatmeal ice cream bread
Ingredients: honey,salt,milk powder,oatmeal,applesauce,eggs,sugar,oil,yeast,cocoa powder,high powder
Recipe Recommendations
- high powder 580 grams
- cocoa powder 20 grams
- oatmeal 100 grams
- milk powder 30 grams
- eggs 2只100 grams
- yeast 8 grams
- applesauce appropriate amount
- sugar 20 grams
- salt 2 grams
- honey 50 grams
- oil 40 grams
- sweetening
- baking
- several hours
- senior
Steps for Cocoa oatmeal ice cream bread
1
All wet raw materials except oil.
2
All dry ingredients.
3
After oil method, the machine kneads to the expansion stage.
4
Carry out basic fermentation in a warm and humid place.
5
Exhaust, divide into three equal parts, round and relax for 15 minutes.
6
Roll it into a rectangle and spread it evenly with homemade applesauce, leaving the bottom blank.
7
Roll up, divide into 6 equal portions, and place into a baking sheet and pizza sheet in turn. Do the same for the other 2 dough.
8
This is the dough that has been releavened.
9
Preheat the oven at 120 degrees and bake for 25 minutes each.Cocoa oatmeal ice cream bread Make Tips
1. Sift the high flour before using. 2. Adjust the roasting temperature by yourself. 3. Less cocoa powder is put in and the color is a little light.