Chicken sauce
By VicentaLakin
Recipe Recommendations
- chicken breast one
- carrots a short
- lettuce a short
- onion a little
- oil a little
- salt a little
- sugar a little
- chicken essence a little
- cooking wine a little
- sweet sauce 50g
- qingshui a little
- soy sauce a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Chicken sauce
1
Chicken chest one。
2
The chickens cut their chests and then smelt them into a little salt, pepper powder, wine, a single egg, and a little corn powder, and put a little bit of oil in the water。
3
Carrot, Chettin。
4
Cut flowers, garlic slices。
5
Burn the oil in the pot and put it in carrots and rinds。
6
It's so sweet
7
Falling into the chicken, breaking it up fast and flourishing。
8
Another pot, with a small amount of oil, a quick mix of sweet pasta, and a proper amount of fresh water, salt, soy sauce, sugar, chicken, and soup。
9
I'll pour the chickens and then I'll pour the carrots and the curds, and I'll even it out。
10
The finished product。