The big pink bones
By VicentaLakin
Recipe Recommendations
- bak kut 680 grams
- wide powder 50 grams
- onion appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for The big pink bones
1
Food: Bones (cleaned water), wide powder (soft), onions, cinnamon, large material
2
I'll put my bones under the electric cooker。
3
Then you put it in cinnamon and big, with a proper amount of vegetable oil。
4
Add a proper amount of wine。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Add appropriate sugar。
8
Plus a proper amount of water。
9
Twisted。
10
Cover it and plug in the power supply to work on a two-hour cooking function。
11
Next, 10 minutes before the soup is cooked, it will be covered with soft powder。
12
Keep it covered and boiled。
13
Then, when the job's done, it's warm。
14
Cover it up with a proper amount of flavor。
15
Smuggle, pop out。
16
Put it in the big bowl and put it on the onions。