The soy sauce
By VicentaLakin
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Recipe Recommendations
- oil wheat appropriate amount
- canned mud carp appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The soy sauce
1
Wheat cutter
2
Prepare the soyfish
3
Hot-oiled barley
4
Half a box of soyfish
5
Cut the fish with a fried spoon
6
I'll put the smelt on before I cook
7
The finished chart。