Oatmeal yogurt bread
By WaldoWitting
Ingredients: salt,yogurt,milk powder,eggs,sugar,oil,yeast,high powder
Recipe Recommendations
- high powder 950 grams
- milk powder 50 grams
- yeast 15 grams
- eggs 2 only
- yogurt appropriate amount
- oil 50 grams
- sugar 150 grams
- salt 5 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Oatmeal yogurt bread
1
All dry ingredients.
2
Wet raw materials other than oil.
3
The post-oil machine kneads out the film.
4
Carry out basic fermentation in a warm and humid place.
5
Remove air, divide into 250 g *4 dough, round and relax for 15 minutes. The rest of the dough is stored in plastic bags in the refrigerator and freezer. It can be shaped next time, or it can be used as old dough and put into other dough.
6
Place the beef tongue roll in a small toast box for secondary fermentation.
7
Serve the dough twice, brush the egg liquid and put it into the oven.
8
Preheat oven at 120 degrees and bake for 30 minutes.
9
Look at the big headshot!
10
This is more regular.
11
It's delicious with jam.
12
Look at the sliced tissue. It's delicate enough.Oatmeal yogurt bread Make Tips
1. Sift the high flour before using. 2. Adjust the roasting temperature by yourself. 3. Cover the surface with tinfoil or close the heating tube after coloring to avoid too deep coloring.