Rose round
By VicentaLakin
Recipe Recommendations
- dumplings 100g
- rose sauce 20g
- water 1000g
- sweetening
- cook
- ten minutes
- simple
Steps for Rose round
1
The boiler and the water will be boiled and mixed with the soup round, until the soup round rises。
2
Add a spoon of rose sauce (which can be used to turn off the fire)。
3
The finished chart。
4
The finished chart。