Red burn ribs
By VicentaLakin
The red-burned ribs are nutritious, delicious and fragranceful. It's simple and easy to do。
Recipe Recommendations
- ribs a pound
- Pleurotus eryngii a pound
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- chili appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar six grains
Steps for Red burn ribs
1
The apricot mushrooms are washed, torn into strips, watered and replaced。
2
Bone rinsing, dry backup (used mainly at both ends of the ribs, with the middle part being used for the sugar veggie ribs)。
3
The boiler is filled with a proper amount of vegetable oil, burned to eight cents of heat, poured into the ribs and fried to two sides of gold and yellow。
4
Add ginger chips, eight horns, cinnamon, peppers, peppers, fragrances, and make up the scent。
5
Add the right amount of raw, old, gin, and evenly. Pour in the apricot mushrooms, double-fried。
6
Add six glucose and appropriate quantities of water and transfer them to an appropriate quantity of salt, with a pyrotechnic to the decomposition of the ribs。
7
Fire for juice。
8
Spill onions and make a pot。