Shrimp
By VicentaLakin
Shrimp, which is the most characteristic of the lake, chooses the medium-sized live shrimp, cleans up the water, waters it with wine, raw rinsing, vinegar, ginger oranges, etc., and so forth, for a little while. And the crayfish, which is made of sprouts, and which is fresh, and which is supplemented by all kinds of spices, are rare and delicious。
Recipe Recommendations
- Fresh little river shrimp 250 grams
- cooking wine appropriate amount
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- white granulated sugar a little
- laojiang appropriate amount
- garlic appropriate amount
- orange peel 1 block
- shallot appropriate amount
- salty and fresh
- Qiang
- ten minutes
- ordinary
Steps for Shrimp
1
Clean up the shrimp。
2
The water is washed clean and then fed for one hour with fresh water, then poured out of the water, then washed with cold water for 20 minutes, then dried up the water。
3
Cut the old ginger and the garlic into small particles, cut the onions into shreds, and cut the white part of it with an orange skin。
4
Put clean shrimp in the bowl, add wine, raw, vinegar, white sugar, and then put the ginger onions in and mix them, and then eat them。
5
Good shrimp, fresh and fresh, with all kinds of cosmopolitan sweets。