Sizhou Fish Egg Udon Noodles
Ingredients: salt,udon noodles,green vegetables,soy sauce,oil,sesame oil
Recipe Recommendations
- green vegetables appropriate amount
- udon noodles appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Sizhou Fish Egg Udon Noodles
1
Frozen fish eggs, green vegetables, udon noodles.
2
Boil water, add some oil, add some oil to the fish eggs and cook.
3
Boil the boiled egg until it reaches full size and add the udon noodles.
4
After cooking for 3 minutes, add green vegetables.
5
Add some salt, sesame oil, and soy sauce to taste.