Souffle
By VicentaLakin
Soccer is a traditional dish that is more common in Shanxi, Shaanxi, Henan, Jiangxi, Shandong, Sichuan and Yunnan. The special features of the soju are soft and fat. In winter, the cold weather is more suitable for making cougar, as it is not easy to catch fire when it is cold. You can eat or make soup, you can cook a hot pot, etc. Just after learning from the neighbor's mother-in-law yesterday, a big bowl was made today and the whole family was high. And I'm going to share with you what you've just learned about soju. I hope you like it。
Recipe Recommendations
- meat 1000g
- sweet potato powder 1 bowl
- eggs of 5
- beer 100ml
- salt appropriate amount
- chicken essence appropriate amount
- ginger 10g
- pepper powder appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Souffle
1
First, prepare the food: 1,000 grams of meat, five eggs, one bowl of melon powder
2
Put melons in big bowls, put five eggs and mix them with chopsticks。
3
when the mix is even, it pours into 100 ml of beer, a proper amount of salt and a proper amount of chicken concentrate, and mixs it with chopsticks to the ground with no particles。
4
The powder is in such a state that the chopsticks are lifted in a straight state, and the finely fermented powder is put on the side。
5
Clean the meat, cut the asphalt into small pieces, cut it into a bowl, wash the ginger into a bowl and put it in a proper amount of salt, a proper amount of pepper powder, flatten it with a hand and pick it up for 10 minutes. It's better to bring some fat. It's more delicious
6
Add pickled meat to the powder and mix it evenly with chopsticks。
7
the pot is filled with 1,000 milligrams of oil, burnt to 80% of the heat, and the meat is put together in one piece of the pot, and the meat is made of crumbs。
8
Picked up the fried sodium and dried the oil, waiting for the temperature to rise, and then for another minute, the oil was blown up。
9
♪ Sweaty little souffle ♪
10
Figure II
11
Figure III。Souffle Make Tips
One, meat's better off with a little fat. Eight cents thin, two cents fat. 2 and the powder will be fermented for a little while, so it will be more fragrant. Three, meat pickle is good enough to be added to the powder and blow it up。