Pork radish dumplings
By VicentaLakin
"Big cold, eating dumplings for the rest of the year," "Big dumplings to the end of the day", "Big dumplings to the end of the winter," "Big dumplings to the end of the day" and "Big dumplings to the end of the day."
Recipe Recommendations
- Pig Wuhua 1.5 kg
- radish 3 pounds
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork radish dumplings
1
Pumps: Pigs are cut to pieces and added onions, ginger, old smokes, raw smokes, perfumes, beryllium oils, 13 fragrances。
2
Smiling evenly in one direction。
3
Carrot rubs and chops。
4
Fried pots are cooked, dry。
5
Onions, ginger, fragrance, cut, mixed in meat。
6
Full and even mix。
7
The dumplings are readily available。
8
Packing dumplings up。
9
The dumplings come out of the pot and take a bite of the perfume。