We'll make some meat
By VicentaLakin
It's a tan, it's always a mind-brush, a meal, a house full of fragrance。
Recipe Recommendations
- Self-dried bacon 约100 grams
- cabbage flower 250 grams
- broccoli 250 grams
- garlic 1/2t of
- chopped ginger 1/2t of
- refined salt 1/2 tsp of
- white sugar 1/3 teaspoon
- pepper 1/3 teaspoon
- soy sauce 1/2t of
- rice wine 1/2t of
Steps for We'll make some meat
1
Slice slices, if too hard to isolate the water from the veggie, then slices, and when it comes to oil, the gravy rises, the bottom oil is left in the pot, and if too much oil should be lifted
2
Change the cabbage and broccoli to a small knife and pour them into the pot
3
Burning, slowly till death
4
Pull the dishes aside, turn them into fire, put them in about a spoon of oil, pour them into garlic and ginger, and blow the scent
5
Vegetables burst with garlic ginger, lit 1/2 small spoons of refined salt, 1/3 small spoons of sugar, 1/3 small spoons of pepper powder, smoothed in the pocket and poured into the gravy, pouring one/2 large spoons of wine at the end of the pot, flipping fast, on the disk。We'll make some meat Make Tips
Pumping and rice-scrambling pots, special perfumes, are used in gravy。