Apricot
By VicentaLakin
In order to consume the bulk of the apricot powder in the fridge as soon as possible, the square was searched online, from the spare kitchen, with a slight change. It was corn oil, which I like to put on butter, which is better, has almond oil in the house, and has two tea spoons, which is thicker, and there is nothing to leave。
Recipe Recommendations
- almond powder 300g
- low-gluten flour 300g
- butter 180G
- powdered sugar 140g
- baking soda 1 teaspoon
- baking powder 1 teaspoon
- salt 1/4 teaspoon
- almond oil
- egg yolk one
- protein 1 tablespoon
- sweet fragrance
- roast
- an hour
- simple
Steps for Apricot
1
Low powder, sugar powder, powdered powder, soda powder and salt are mixed and sifted into soft butter。
2
Pour almond powder。
3
It's even with a hand. It'll be fine。
4
Take around 15, hold on tight, rub the ball and flatten it with your hands。
5
Emission on the grill。
6
The yolk and a large spoon of protein are evenly mixed。
7
Brush the yolk with a little brush. (Swipe twice and make it look good. I'm not sure
8
PUT IT IN A PREHEATED OVEN, 320F/160C FOR 20 MINUTES。
9
Take out the cool, and you can load the box and seal it。
10
Tastes good。11
One by one。Apricot Make Tips
1. The butter in the square may be replaced by pig oil or vegetable oil. 2. In a whole configuration, the small face will have to be squeezed and then gently swung into a ball, otherwise it will be easy to disperse. 3. The oven is of different sizes and temperatures and is subject to the spleen of its own. In principle, the smaller the oven, the lower the temperature, the easier it would be。