Weenie

By VicentaLakin

Weenie

Recipe Recommendations

  • pork 500 grams
  • white sugar 10 grams
  • liquor 15 grams
  • spiced powder 2 grams
  • soy sauce 10 grams
  • salt 3 grams
  • Six-way pig casings 2-3 root

Steps for Weenie

  • Make Weenie step 0
    1
    Choosing plume, cutting a cm large) or large pieces (3:7)。
  • Make Weenie step 1
    2
    Put all the sauce on it together and the temperature in the room can be so low that it smells like wine, or the membranes are in the fridge for more than 12 hours。
  • 3
    The next day, the pig's intestines were washed with water (opening the tap, opening the mouth of the intestine, just flushing it) with salt, white wine for up to 30 minutes, easily broken enemas, and without photographs。
  • Make Weenie step 2
    4
    It's in the machine, it's in the mouth a little bit, it's in the intestines, it's easy, forget the pictures, take one
  • Make Weenie step 3
    5
    Fill it up, help the ropes, shave the outside for two days and put it in the ventilator。
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