Red bean lasagna
By VicentaLakin
2019! Let's hope you're in good health! Peace and happiness
Recipe Recommendations
- purple potato 200g
- red bean 50g
- sweet potato starch 150g
- pure milk 200ml
- white granulated sugar 90g
- sweetening
- steamed
- half an hour
- simple
Steps for Red bean lasagna
1
The red beans are soaked for one night that they are boiled with fresh water until they are soft。
2
Potatoes go fertilise the skin slices。
3
Steamed potato, mixed with white sugar while it's hot。
4
Pour red potato starch into a large bowl and pour 200 ml of pure milk。
5
Smuggle to no particles。
6
Potatoes mixed with white sugar are poured into the powder, evenly mixed, and then boiled red beans。
7
Imbalances all materials。
8
When the pot is boiled, the powder is poured into the tub for 30 minutes。
9
Steam it out cool, cut it up。Red bean lasagna Make Tips
It's a little thinner when it's steamed, a little water in it, so that it can be evaporated faster. I replaced it with pure milk, all the moisture, so it smells like milk. We have to wait for the water to start mixing the powder, pour it into the plate and boil it. Because the starch will soon be deposited, otherwise it will all be deposited below, and it will not be formed with water。