Thai spicy bread
By ScottyKling
Ingredients: salt,milk,milk powder,eggs,sugar,oil,yeast,high powder
Recipe Recommendations
- high powder 1400 grams
- salt 6 grams
- sugar 120 grams
- milk powder 60 grams
- yeast 18 grams
- oil appropriate amount
- milk appropriate amount
- eggs 3 only
- medium spice
- baking
- several hours
- senior
Steps for Thai spicy bread
1
All wet raw materials except oil.
2
All dry ingredients.
3
The post-oil machine kneads out the film.
4
Carry out basic fermentation in a warm and humid place.
5
The exhaust gas is divided into 50 grams *30 pieces;430 grams *2 pieces; and 230 grams *1 piece, which are rounded and relaxed respectively.
6
50 grams of dough are shaped into an olive shape and placed in a boat mold for secondary fermentation.
7
The other 3 dough are rolled and rolled twice with the cow tongue method and placed into 2 large and 1 small toast molds for secondary fermentation.
8
Sprinkle white sesame seeds with olive-shaped brush egg liquid.
9
Pour into the oven at 120 degrees for 15 minutes.
10
Brush the toast with egg liquid and put it into the oven at 120 degrees for 40 minutes.
11
Looking at the slices, the tissue is okay.Thai spicy bread Make Tips
1. Sift the high flour before using. 2. Adjust the roasting temperature by yourself. 3. When baking toast, cover the surface with tinfoil or close the heating tube to avoid too deep the color. 4. Medium-spicy bread, those who don't like spicy bread should not try it.