Succon sesame

By VicentaLakin

Succon sesame
It doesn't count for bake, and flour, butter, eggs, and so on, the fermentation is done, and it's done without the chemical inflatables that are added to the web by many people — powdered powder. I'm only making it with yeasts. It's a little longer, but the baby eats it。

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Steps for Succon sesame

  • Make Succon sesame step 0
    1
    Add yeast to the milk and mix it evenly。
  • Make Succon sesame step 1
    2
    House temperature softened butter is put into flour and sugar added。
  • Make Succon sesame step 2
    3
    Bring a single glove, mix butter and flour, both hand in hand, and rub it in the sand。
  • Make Succon sesame step 3
    4
    Add milk, mix it evenly, mix it into smooth noodles。
  • Make Succon sesame step 4
    5
    placing the face on a silica panel, crushing the face first, then condensing it with a cane to make about 0.5 cm round cake。
  • Make Succon sesame step 5
    6
    The dents are circular, the voids are not wasted, and the small noodles continue to crush the shape。
  • Make Succon sesame step 6
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    When the pressure is over, it is taken out and placed on the oven with the silica sheet, which is fermented 1.5 times larger。
  • Make Succon sesame step 7
    8
    The yolk spreads and a coat of yolk on the surface, so the oven can go up and down to 170 degrees and start preheating 5-10 minutes
  • Make Succon sesame step 8
    9
    The sesame was spread evenly, the oven was moved to 170 degrees for 15 minutes, and the oven was set on fire。
  • Make Succon sesame step 9
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    You'll get it out
  • Make Succon sesame step 10
    11
    Sprays, gold and yellow, fried chicken has appetite. Take a bite. The ash is soft and delicious

    • Succon sesame Make Tips

    If you can't finish it at once, you can keep it in a sealed tank

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