Fired buns

Recipe Recommendations

• flour 150 grams
• yeast 1.5 grams
• sugar 15 grams
• warm milk 65 grams
• whole egg liquid 50 grams

• sweetening
• fried
• several hours
• simple

Steps for Fired buns

1

Put all the material in the breadbox。

2

The bread machine selects the "and face" procedure, adjusted for 15 minutes。

3

At the end of the procedure, the bread bucket was removed。

4

Places the rounded noodles in the container。

5

fermentation in fermentation boxes at 35 degrees and 85 per cent humidity for approximately 50 minutes and twice as large。

6

The internal tissue of the noodles is a hive。

7

Take out the noodles, rub them hard, rub out all the bubbles to the noodles。

8

Split the noodles into four。

9

I'm going to put the little noodles on the line。

10

Cut into small particles, soluble flour。

11

When the pot is not hot, the buns are placed in the pan, and the fire continues to turn light throughout the journey。

12

Until the buns get big and the two sides are yellow and smell good。

13

The finished chart。

14

The finished chart。

Fired buns Make Tips

Recipe Categories

• snack recipes
• home cooking
• Snacks Recipes