Crispy fried fish nuggets

Recipe Recommendations

• fish pieces appropriate amount
• eggs appropriate amount
• cooking wine appropriate amount
• oil appropriate amount
• vinegar appropriate amount
• starch appropriate amount
• sesame oil appropriate amount
• spiced powder appropriate amount
• salt appropriate amount

• onion
• fried
• an hour
• ordinary

Steps for Crispy fried fish nuggets

1

Marinate with cooking wine, vinegar, and salt for half an hour, then rinse and drain.

2

Add starch, sesame oil, five-spice powder, and eggs and stir well.

3

Heat the oil and put the fish pieces in the pan and fry them. (At first, it should be fried over high heat to prevent the fish pieces from getting together)

4

It's a little yellow at first, so you have to turn it to low heat. (You need to fry slowly over low heat to fry it crispy)

5

Cut it hard with chopsticks, which means that it is crispy and can be cooked.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes