Clay pot sausage rice

Recipe Recommendations

• sausage appropriate amount
• cabbage appropriate amount
• rice appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Clay pot sausage rice

1

Put the rice in an electric rice cooker and cook the sausage into slices.

2

Wash the cabbage and shred it.

3

In a clean bowl, mix well 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a little salt, a little sugar, sesame oil, chicken essence, and 2 tablespoons of water.

4

After the rice is cooked, spread the sausage evenly on the rice.

5

Put the shredded cabbage on top, pour in the mixed sauce and cover the pot.

6

Press the rice button again, and when you jump to the heat preservation button again, open the lid and mix well.

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• Rice Recipes