Black Mixer
By VicentaLakin
Black rice powder. Looks dark, but very soft。
Recipe Recommendations
- high-gluten flour 400g
- black rice flour 200g
- salad oil 30ML
- yeast powder 5g
- salt 8g
- warm water
- eggs one
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Black Mixer
1
All the foods are put together in the mixer, and they're in groups, and black rice powder is unwieldy, making it difficult to reach the thin membrane form, as long as it is smooth. Water needs to be reserved for regulation. Fermentation to twice the size。
2
When the flour comes out of the air, it is divided into six equals and rolls loose for 20 minutes。
3
In the end, it fermented to about one and a half times。
4
On the surface, the line is drawn with a work knife。
5
Scavengered flour for decoration。
6
350°/180°C FOR APPROXIMATELY 25 MINUTES。