Egg soup
By VicentaLakin
Recipe Recommendations
- motherwort appropriate amount
- eggs 1
- wolfberry appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Egg soup
1
Leafbreeding net reserve。
2
Eggs。
3
Leafgrass cut。
4
Fry the eggs golden yellow。
5
Pour in the water and cook in the fire for 10 minutes。
6
Put it in the weed。
7
Put it in the hole。
8
You can eat it when it's boiled。
9
A bowl of hot soup in the morning, full of energy。