Sea salt chicken wings
By VicentaLakin
One of Guangdong's famous foods is salt chicken. It's so sweet, so soft, so delicious and so sweet. Today I made a salty chicken wings, salty, fragrance
Recipe Recommendations
- chicken wings of 4
- coarse sea salt 2 packs
- Salt-roasted chicken powder two spoonfuls
- salt
- soy sauce half a spoonful
- Jiang appropriate amount
- onion appropriate amount
- cooking wine half a spoonful
Steps for Sea salt chicken wings
1
The chickens are all washed up
2
Salt chicken powder
3
鸡翅加入Salt chicken powder，料酒，盐，生抽，拌匀，腌制半小时。因为用的是姜葱料酒，所以没放姜片了。腌制半小时后，把鸡翅分摊开在干净的盘里，晾干水份。
4
Two packs of coarse salt
5
I used the old iron pot to dry the water and add sea salt. It was a small fire。
6
Get the silica paper ready for the chicken wings。
7
The wings were wrapped in one by one, and for taste, a couple of little holes were stamped with toothpicks, but don't push too much. Put it in the pot, lay it on the salt。
8
We'll put an extra layer of sea salt on it until the wings are covered. I've got a bigger pot. Two packs of sea salt aren't enough. Remember the salt must cover the wings。
9
It's about two-and-a-half-hour time. It's longer, the wings taste better, the salt of the bottom is already yellow。
10
It's time to turn off the fire, to dry up, to make a pot, to poach, to poach, and to smell like a salty chicken. I'll eat one as soon as I get outSea salt chicken wings Make Tips
Make the whole salted chicken, better with sandpaper, better permeability and better taste. This recipe was replaced by baked silica. There are salt chickens made of salt, and the whole process cannot be filled with a drop of water, or salt melts into the chicken, and there is no smell of salt。