Sugarized dried fruit Maffin
Ingredients: honey,salt,milk,sugar,egg,unsalted butter,low-gluten flour,BP powder
Recipe Recommendations
Steps for Sugarized dried fruit Maffin
1
Mix the low-gluten flour and BP flour, sift through a sieve, and set aside. Rinse the sugar-soaked fruit with water to remove the powdered sugar on the surface and then control it to dry for later use.
2
Beat the butter at room temperature to soften.
3
Then add sugar and salt several times.
4
To prevent the egg and butter from separating, add 2 teaspoons of low-gluten flour to 2.
5
Then add honey.
6
Next, add the egg mixture at room temperature in three times, and stir quickly and evenly to promote softening.
7
Then add the sifted flour and BP powder.
8
Finally add milk and candied dried fruit.
9
The best state of stirring is to hang upside down on a spatula.
10
Then use a spoon to load it into a paper cup.
11
Preheat oven at 180 degrees and bake for 20 minutes.
12
Remove it with insulating gloves, place it on the net to cool thoroughly, and serve.