Sunyaki chicken wings root
By KrisKulas
Ingredients: honey,soy sauce,salt,cooking wine,soy sauce,onion,Jiang,garlic,oyster sauce,white pepper,chicken wings
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- white pepper appropriate amount
Steps for Sunyaki chicken wings root
1
Chop green onions, ginger, and garlic.
2
In a clean bowl, add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of honey (if not available, you can replace it with white sugar), and 2 tablespoons of water. Mix well.
3
After the chicken wings are thawed, cut the wings horizontally. (Easy to taste)
4
Place the wings in a slightly larger container, add half a teaspoon of soy sauce, half a teaspoon of cooking wine, white pepper powder, shredded ginger, and marinate for 15 minutes. (The longer it marinate, the more delicious it becomes)
5
Pour a little oil into the pan and fry the chicken wings until.
6
Fry until the surface turns golden.
7
Add the chopped green onion, ginger, and garlic and saute until fragrant.
8
. After saute fragrant, add the mixed sauce.
9
Cover pan and heat to medium for 3 minutes.
10
After the soup is thick, turn off the heat and sprinkle with chives. (Bibimbap with soup, great!)
11
Delicious and affordable, you can do it yourself at home, you can try it if you like.